• Lecithin

    Lecithin is a mixture of fractions extracted from vegetable oils using physical methods. By their nature, the lecithins are the most widespread group of polar lipids, which are present in cell membranes of all living organisms.

    Lecithin is a valuable food ingredient comprised of a number of natural vegetable phospholipids. It is used as a highly effective food additive enhancing the emulsifying and dispersing, as well as other rheological properties of various foods, and is used as an antioxidant.

    Main phospholipids
    (% of the total content of lipids)
    Soy lecithin Rapeseed lecithin
    Phosphatidylcholine 16.0 17.0
    Phosphatidylethanolamine 13.0 9.0
    Phosphatidylinositol 10.0 10.0
    Phosphatide acids 5.0 4.0

    Sodrugestvo Group is a leading Russian manufacturer of high-quality food-grade soy and rapeseed lecithin. Our production capacities allow us to manufacture up to 8 tonnes of the product per day in various packaging ranging from 200 to 1,000 kg depending on the customer’s needs.

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