Soy oil - is a product derived from soybean processing.
Soy oil plays a very important role in the life of humans, since it is a source of biologically active and valuable fatty acids, and is used in to help prevent cardiovascular diseases and facilitate metabolism.
It is used as a concentrated source of energy, fat-soluble vitamins and essential fatty acids.
Alongside with other vegetable oils, soy oil should be a mandatory part of the diet that contributes to good health and longevity.
Refined deodorized soy oil is widely used in food industry, including: oil and fat industry, bakery, candy manufacturing, cannery and meat processing.
Soy oil is also used in the combined feed, paint and varnish and other industries.
|f.f.a (as oleic, molec. weight 282), %||0.75||2.25|
|moisture and volatile matter, %||0.2||0.25|
|impurities (insoluble in petrol, ether), %||0.1||0.125|
|lecithin (expressed as phosphorus)||0.02||0.045|
|colour (1" Lovibond Cell) not darker than 50 yellow and 5 red|
|flashpoint minimum 121 C (250 F)|
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