Soybean meal is a product of soybean processing after oil extraction with the use of additional treatment involving heat and humidity. During soybean processing, the enterprise uses direct extraction with preliminary removal of the soy husks.
The significant protein and energy content of soybean meal makes it possible to create high-protein and high-energy diets without having to use expensive feed components of animal origin. Soybean meal is widely used in feeding all farm animals, poultry and fish.
Depending on the type, age, gender, physiological condition, area and level of productivity, the amount of soybean meal introduced into the diets of farm animals and poultry may be up to 30%.
|
Quality factors |
Standard Protein Soybean Meal | Soybean Meal with High Protein Content | Soybean Meal with Super High Protein Content |
|---|---|---|---|
| Weight fraction of protein at actual moisture content, %, minimum | 46.0 | 47.5 | 48.0 |
| Weight fraction of moisture, %, maximum |
12.0
|
||
| Weight fraction of fat on dry basis, % |
Over 2.0 to 4.0
|
||
| Weight fraction of fibre at actual moisture content, %, maximum | 7.0 | 4.0 | 4.0 |
Packaging: Soybean meal is delivered in bulk or in 50 kg bags.
Storage: In clean dry premises as per GOST R 53799-2010.
Please send all questions about purchase and use of feed products to
infofeed@sodru.com
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