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  • White Flake and Flour

    White Flake Food-Grade Soy Meal is a fat-free protein product, which is the source material for production of food-grade fat-free soy flour and soy grits, textured, concentrated and isolated soy proteins. It is used in making bakery products, concentrated foods and meat and fish products in order to enhance their biological value and reduce costs.

    Depending on the purpose and required staple application properties, white flake is made using various degrees of heat treatment and has the following product range:

    Baltsoy Grade 70 is white flake made using moderate heat treatment. It is used for production of textured soy products and fat-free soy flour for baking, confectionary and pasta industries, meat and fish processing, and for effective replacement of dry fat-free milk and egg powder in various food industries.

    White Flake Food-Grade Soy Meal produced from nonGMO soybeans only.

    ORGANOLEPTIC FACTORS

    Colour From light yellow to cream
    Odour Specific to product without off-odours
    Taste Soft, without off-taste
    Structure Bulk homogeneous product without impurities
    Particle size 100% goes through a 10mm sieve

    PHYSICAL AND CHEMICAL FACTORS

    Weight fraction of moisture, %, maximum 10.0
    Weight fraction of protein, on abs. dry matter basis, %, minimum 50.0
    NSI under moderate heat treatment 60-79
    NSI under the least amount of heat treatment 80-90
    Weight fraction of fat, on absolute dry matter basis,%, maximum 1.3
    Weight fraction of ashes, on absolute dry matter basis, %, maximum 7.0
    Weight fraction of raw fibre, on absolute dry matter basis, %, maximum 3.5

    STANDARD AMINOACID COMPOSITION (mg/100 g of the product)

    Cysteine 0.7
    Histidine 1.4
    Isoleucine 2.5
    Leucine 4.3
    Lysine 3.4
    Methionine 0.7
    Phenylalanine 2.8
    Threonine 2.1
    Tryptophan 0.6
    Tyrosine 1.8
    Valine 2.6

    STANDARD MINERAL COMPOSITION (mg/100 g of the product)

    Aluminium 0.7
    Calcium 280.0
    Chrome 0.75
    Cobalt 0.1
    Copper1.48
    Iodine 0.001
    Iron 7.57
    Magnesium 310.0
    Manganese 3.52
    Phosphorus 725.0
    Potassium 2,310.0
    Sodium 10.0
    Sulfur 404.0
    Zinc 5.0

    Packaging:
    • Polypropylene bags with an insert/paper laminates, net weight of up to 40 kg
    • Soft polypropylene containers (big bags), net weight of up to 1,000 kg
    • Or upon agreement with the customer

    Packaging has the manufacturer’s logo and a label inserted into the seam with standard consumer information.

    Shelf life:12 months.

    Store in a ventilated room in the original packing at a temperature below 25°С and relative air humidity below 70%.

    Please send all questions about purchase and use of food products to 

    infofood@sodru.com