White Flake Food-Grade Soy Meal is a fat-free protein product, which is the source material for production of food-grade fat-free soy flour and soy grits, textured, concentrated and isolated soy proteins. It is used in making bakery products, concentrated foods and meat and fish products in order to enhance their biological value and reduce costs.
Depending on the purpose and required staple application properties, white flake is made using various degrees of heat treatment and has the following product range:
Baltsoy Grade 70 is white flake made using moderate heat treatment. It is used for production of textured soy products and fat-free soy flour for baking, confectionary and pasta industries, meat and fish processing, and for effective replacement of dry fat-free milk and egg powder in various food industries.
White Flake Food-Grade Soy Meal produced from nonGMO soybeans only.
|Colour||From light yellow to cream|
|Odour||Specific to product without off-odours|
|Taste||Soft, without off-taste|
|Structure||Bulk homogeneous product without impurities|
|Particle size||100% goes through a 10mm sieve|
|Weight fraction of moisture, %, maximum||10.0|
|Weight fraction of protein, on abs. dry matter basis, %, minimum||50.0|
|NSI under moderate heat treatment||60-79|
|NSI under the least amount of heat treatment||80-90|
|Weight fraction of fat, on absolute dry matter basis,%, maximum||1.3|
|Weight fraction of ashes, on absolute dry matter basis, %, maximum||7.0|
|Weight fraction of raw fibre, on absolute dry matter basis, %, maximum||3.5|
Packaging has the manufacturer’s logo and a label inserted into the seam with standard consumer information.
Shelf life:12 months.
Store in a ventilated room in the original packing at a temperature below 25°С and relative air humidity below 70%.
Please send all questions about purchase and use of food products to