Soybean food-grade protein concentrate is a purified protein product with up to 65% crude protein. It is produced from food-grade soy meals (white flake) separated from soluble sugars in the alcohol extraction process. The basic protein fractions are represented in an easily available form.
Soybean food-grade protein concentrate is used in food industry (meat products, bakery and confectionery).
Depending on the protein content and particle size, the following product range is manufactured:
|Colour||From light cream to light yellow or light beige|
|Odour||Specific to soybean protein products, without off-odours|
|Physical and Chemical Factors||62-K||65-K||70-K|
|Weight fraction of moisture and volatile matters, %, maximum||10.0|
|Weight fraction of crude protein, on absolute dry matter basis, %, minimum||62.0||65.0||70.0|
|Weight fraction of crude fat, on absolute dry matter basis, %, maximum||1.5|
|Weight fraction of crude ash, on absolute dry matter basis, %, maximum||7.5|
|Weight fraction of crude fibre, on absolute dry matter basis, %, maximum||5.5|
Soybean food-grade protein concentrate is manufactured in accordance with the requirements of Technical Conditions 9146-010-15323453-2014, Technical Regulation of Customs Union 021/2011.
Packaging has the manufacturer’s logo and a label inserted into the seam with standard consumer information.
Storage: in a ventilated room in the original packing at a temperature below 25°С and relative air humidity below 75% according the requirements of Technical Conditions 9146-010-15323453-2014, Technical Regulation of Customs Union 021/2011.