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  • Soybean Food Grade Protein Concentrate

    Soybean food-grade protein concentrate is a purified protein product with up to 65% crude protein. It is produced from food-grade soy meals (white flake) separated from soluble sugars in the alcohol extraction process. The basic protein fractions are represented in an easily available form.

    Soybean food-grade protein concentrate is used in food industry (meat products, bakery and confectionery).

    Depending on the protein content and particle size, the following product range is manufactured:

    • 62 K (semolina); 65-K (semolina); 70-K (semolina)

    Organoleptic Factors:
    Appearance:Semolina 
    ColourFrom light cream to light yellow or light beige
    OdourSpecific to soybean protein products, without off-odours

    Physical and Chemical Factors 62-K 65-K 70-K
    Weight fraction of moisture and volatile matters, %, maximum 10.0
    Weight fraction of crude protein, on absolute dry matter basis, %, minimum 62.0 65.0 70.0
    Weight fraction of crude fat, on absolute dry matter basis, %, maximum 1.5
    Weight fraction of crude ash, on absolute dry matter basis, %, maximum 7.5
    Weight fraction of crude fibre, on absolute dry matter basis, %, maximum5.5

    Soybean food-grade protein concentrate is manufactured in accordance with the requirements of Technical Conditions  9146-010-15323453-2014, Technical Regulation of  Customs Union 021/2011.

    Packaging:

    • In bulk
    • Polypropylene bags with an insert/paper laminates, net weight of up to 50 kg
    • Soft polypropylene containers (big bags) net weight of up to 1,000 kg or as agreed with the customer

    Packaging has the manufacturer’s logo and a label inserted into the seam with standard consumer information.

    Shelf life: 

    • 6 months as of the manufacturing date for storage in bulk;
    • 12 months as of the manufacturing date for storage in bags

    Storage: in a ventilated room in the original packing at a temperature below 25°С and relative air humidity below 75% according the requirements of Technical Conditions  9146-010-15323453-2014, Technical Regulation of  Customs Union 021/2011.