• Corn Gluten Meal

    Corn gluten meal is a protein vegetable source material, where corn protein is separated from starch, fibre, and fat.

    Quality factorsHigh-proteinLow-protein
    Crude protein, %, minimum58.0 23.0
    Crude fat, %3.0 2.7
    Moisture, %, maximum10.0 10.0
    Calcium, %0.3 0.18
    Phosphorus, %0.5 0.5
    Lysine, g/kg10.0 3.8
    Methionine + Cysteine, g/kg25.9 .6
    Threonine, g/kg20.0 7.4

    Corn gluten meal protein is known for its high content of methionine and cysteine amino acids, which are very important for farm animals and poultry, as well as its rich complex of microelements and vitamins Е, В1, В2, В3, В4, В5 and В6.

    The undisputed advantage of corn gluten meal for egg and poultry producers is its high content of carotenoids and natural xantophile pigment. Even a small amount of corn gluten added to a recipe results in a rich yellow colour of a yolk, adds bright yellow or golden yellow tint to the skin of a carcass, and significantly increases the carotenoid content.

    Packaging: bulk (50 kg bags are optional).

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